Bourgogne rouge Pinot Noir Emotion

40 years old

The grapes come from parcels located in the regional appellation area of Volnay and Pommard in the Cte de Beaune. Soil: Clay and limestone. 100% Pinot Noir, Guyot pruning with different yearly processes in the vineyard (pruning, trellising on wires/tying-in, thinning fruit-bunches),

Harvest-picking by hand. The grapes are sorted twice (when picking the grapes and on the sorting table) then partially de-stemmed. (when needed, depending the quality of the berries a third sort is done with our optical machine), and put in stainless still thermo-regulated tanks. The alcoholic fermentation can begin with natural yeasts from the grape berries during around 3 weeks. Pumping-over (the must) very soft in order to be very careful about the substance and order to get the purest and most representative wine we can have. Soft pressing

The wine is put in French oak barrel of 500 liters (10% for new oak) during 12 months on fine lies. We do the blend then and the wine is bottled according to the lunar calendar ("fruit day)

Black cherry and raspberry nose with spicy notes. A lot of freshness with both of well-integrated acidity and tannins.

Red meats, poultry, cheese or as an "aperitif".
Bourgogne rouge Pinot Noir Emotion
Bourgogne rouge Pinot Noir Emotion

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