Chassagne-Montrachet 1er cru "La Romanée"

45 years old

The vines are located at the North West of the village of Chassagne Montrachet. Soil : stony soil, limestone and a little clay. Slope very low. South Est exposure. 100% Chardonnay - Guyot pruning with different seasonal processes in the vineyard (pruning, trellising on wires/tying-in, thinning fruit-bunches).

The grapes are harvested by hand and sorted when picking the grapes. They are lightly pressed then in a pneumatic press at a low pressure to get a slow extraction. After a cold settling of 24 hours and a gentle racking of the must, the wine is put in French oak casks of 228 liters (25% of new oak) for both of alcoholic and malolactic fermentations with wild yeasts during 18 months.

Ageing on fine lies. A month before the bottling, the wine from the different barrels is put in a stainless steel tank to make the blend. The wine is finally fined and lightly filtered before bottling it according to the lunar calendar ("root” day for the wines for ageing).

Mineral Wine. Floral and fruity nose. Very well balanced and long in mouth.

foie gras, fish, some creamy cheeses.
Chassagne-Montrachet 1er cru "La Romanée"
Chassagne-Montrachet 1er cru "La Romanée"

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